Beyond Taco Catering
Chubasco now brings a full private chef experience to your table — built around Spanish-Mexican tapas, charcuterie, and premium live-fire mains. Smaller guest counts, more courses, a chef on-site from first bite to last.
Tapas Reception — $85–$100 per person
Marinated Olives · Pan con Tomate · Boquerones · Grilled Marinated Shrimp · Roasted Seasonal Vegetables · Charcuterie & Cheese Board · Jamón Ibérico Carving Station
Chef's Table — Family Style — $135–$155 per person
Everything in the Tapas Reception, plus Potato Croquettes, Spanish Dates, Tostada Trio, choice of 16oz Bone-In Ibérico Pork Chuletón or 20oz Argentinian Beef Ribeye, and dessert.
Signature Chef's Table — $185–$220 per person
A full multi-course plated experience built around Octopus Carpaccio, Chilean Lamb Chops, Blistered Padrón Peppers, 36oz Tomahawk, and a dessert course.
Beverage Pairing Add-On — +$25–$35 per person
Signature cocktail, red or white sangria, or a curated wine-by-the-glass pairing.
FAQs
Is this different from your taco catering?
Yes — this is a private chef experience built around Spanish-Mexican tapas and live-fire large-format courses, designed for smaller, seated gatherings rather than high-volume events.
What's the minimum guest count?
Built for smaller, more intimate events than our standard 40-guest catering minimum — inquire for specifics.